Bonanza Coffee

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We are looking to add to our wonderful team of Baristas. Experience is preferred. If you are living in Berlin, have all the essential paperwork and would like to be part of Bonanza, please get in touch with Adrian@bonanzacoffee.de

A post shared by BONANZA COFFEE ROASTERS (@bonanzacoffee) on Apr 9, 2019 at 5:02am PDT

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The sun is out and our summer furniture is slowly creeping out in front of the roastery. Great shot from our Barista @jasiek_sz !

A post shared by BONANZA COFFEE ROASTERS (@bonanzacoffee) on Apr 7, 2019 at 2:44am PDT

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We’re looking forward to releasing some new coffees in the coming weeks. We will have arrivals from Rwanda, Colombia and some more exciting Brazilian lots, as well as our latest limited release of a very special coffee, so be on the look out!

A post shared by BONANZA COFFEE ROASTERS (@bonanzacoffee) on Apr 5, 2019 at 12:56am PDT

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⭐️NEW RELEASE⭐️ Familia Garcia js a Naturally processed coffee from the Minas Gerais region of Brazil. This lot is a joint project from the Garcia family, many of whom are research agronomists, and dedicate themselves to producing high quality coffees. This coffee is a wonderful example of a clean and fruit forward cup from Brazil, and further increases our fondness for these balanced yet unique profile coffees. We will feature this coffee for the next couple of months, so if you would like to work consistently with it, or even just want a sample, get in touch! Available now for wholesale and webshop and works perfect as both espresso and filter!

A post shared by BONANZA COFFEE ROASTERS (@bonanzacoffee) on Apr 1, 2019 at 5:10am PDT

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We are all installed and dialling in our coffees on this @poursteady brewer. Tonight we will see who can brew the best on it for some great prizes! It all starts at 18.30 tonight, with team sign-up the same time! See you all there!

A post shared by BONANZA COFFEE ROASTERS (@bonanzacoffee) on Mar 28, 2019 at 5:57am PDT

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Today we visited Mauricio Jiminez and his farms San Martin that we featured earlier this year and El Llano that we have recently released. We will be buying an exclusive lot from Mauricio that will be arriving later this year. We can’t wait for you to try it!

A post shared by BONANZA COFFEE ROASTERS (@bonanzacoffee) on Mar 20, 2019 at 1:34pm PDT

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Calm mornings in our roastery. New coffees will be hitting our bars this week!

A post shared by BONANZA COFFEE ROASTERS (@bonanzacoffee) on Mar 19, 2019 at 6:02am PDT

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We are back here for the second year buying coffees from Carlos, his family and surrounding producers. @don_eli_coffee are helping to push the Terrazu coffee community forward in quality, sustainability and education. We have already selected some incredible coffees and will be cupping and visiting more producers in the coming days.

A post shared by BONANZA COFFEE ROASTERS (@bonanzacoffee) on Mar 16, 2019 at 6:03pm PDT

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We have teamed up with @stevenmoloney and @poursteady to launch there brewing device at a fun brewing event on the 28th March! 5 teams of 2 will battle against us to brew the best cup for our judges. Registration is from 18.30 on the day, so just turn up and have fun! We will also be using the Poursteady for a week after the event if any one wants to come and see it action!

A post shared by BONANZA COFFEE ROASTERS (@bonanzacoffee) on Mar 15, 2019 at 6:31am PDT

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Offering filter coffee options in our stores, we focused on quality, consistency and efficiency. We have been working with the ‘Hipster’ brewer from @3temp to make just this. We offer up to 3 different filter options at any point in the day, brewed with unique recipes. Being able to change the flow rate and temperature throughout our brewing allows us to get the most out of each of our coffees on offer. We look forward to continuing our relationship with @3temp and working on new projects together into the future.

A post shared by BONANZA COFFEE ROASTERS (@bonanzacoffee) on Mar 11, 2019 at 9:01am PDT

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To continue our love of Costa Rican coffees, we are releasing El Llano, a Yellow Honey Catuai Lot produced by Mauricio Jiminez. He was also the producer of San Martin, and this coffee was also processed at the Don Eli micromill much like all our Costa Rican coffees this season. We will be visiting Don Eli and these farms later this week too to secure lots for later in the year. This particular lot is a lot more elegant and complex with delicate tropical notes balanced out by rich and sweet notes of almonds and banana bread. Available now!

A post shared by BONANZA COFFEE ROASTERS (@bonanzacoffee) on Mar 11, 2019 at 1:01am PDT

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A post shared by BONANZA COFFEE ROASTERS (@bonanzacoffee) on Mar 10, 2019 at 6:48am PDT